Wisconsin Friday Fish Fry

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Beer Battered Fish
  (because we here in Wisconsin believe everything is better with beer)

  • In a bowl combine flour, sugar, baking powder, garlic powder and salt and pepper.
  • Stir in eggs
  • Whisk the beer into the batter until it is smooth and no longer foamy.
  • In a large pot heat 2-3 inches of oil to 370° F
  • Dip the fish into the batter covering them in it.
  • Carefully drop fish one piece at a time into the hot oil (I used tongs). Cook until brown turning once.
  • Have some paper towels on a plate and place fish on there to dry before serving.

• Step 2

  Baked Fish

  • Preheat oven to 425 degrees.
  • Place fish into a baking dish. If metal I recommend lining with tin foil.
  • Sprinkle fish with garlic salt, pepper and any other herb seasonings.
  • Cut thin slices of butter and lay on top of the filets, two slices of butter per fish.
  • Cut thin slices of lemon and lay on top of the filets, two slices of lemon per fish.
  • Bake for 30 minutes.

• Step 3

  Coleslaw

  • Chop up the cabbage and combine in a bowl with shredded carrots (you can us more then 5oz if you like)
  • In a seconded bowl combine the rest of the ingredients and mix well.
  • Stir sauce in with Vegetables.
  • Serve cold.

Comments

Leave your comment