Whole Wheat Greek Yogurt Pancakes

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  Step 1

  Combine the greek yogurt, egg, (** or and egg whites) until creamy
  In a separate bowl, combine the flour and baking soda.
  Mix the wet with the dry and stir until the batter is just combined.
  Let it rest for 10 minutes.
  Cook the pancakes as you would any other.

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  Step 2

  Note about the Griddle temp:
  You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300

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  Step 3

  Note about Protein Powder:

  I've tried & it works well in this recipe .. subbing anywhere from 1/2 to all of the total flour content called for. I've found it does have an effect on their fluffiness

  Also, you'll want to check your batter .. often times when I add protein powder .. I'll need to up the recipe's overall liquid content just a bit.
  If it seems too thick .. add an extra egg white .. a tbsp or two of greek yogurt .. or even a splash of almond milk

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