About
A white chocolate and rose cocktail with petal filled ice cubes.
This floral drink combines Rock Rose Gin with grenadine, rose essence, milk, melted white chocolate and rose petal ice cubes for a romantic dessert cocktail.
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Kay Bay favorited White Chocolate Rose
09 May 18:13
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Emma H. favorited White Chocolate Rose
09 May 13:32
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Cat Morley published her project White Chocolate Rose
09 May 06:00
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Step 1Before you begin, crush some rose petals into an ice cube tray, fill with water and freeze.
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Step 2Gently stir the while chocolate buttons into the milk until they have melted.
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Step 3Remove from the heat and stir in the Rock Rose Gin, grenadine and rose essence. The grenadine will give the drink a lovely pale pink colour.
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Step 4Gently press the frozen rose cubes out of their tray.
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Step 5Fill two short glasses with ice.
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Step 6Pour the cooled cocktail into the glasses.
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Step 7Serve straight away.
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