White Chocolate Heart Cups With Strawberry Ice Cream

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• Step 1

  To make your Chocolate cup, melt 100g white chocolate in a small double boiler on a low heat and brush a thin chocolate coat to the inside of two heart silicone moulds. If you don't have hearts, use round silicone moulds instead. Place in fridge to set for at least 1/2 hour. Brush a second coat of chocolate on the inside of mould again to build up walls of cup. Repeat if necessary. Leave refrigerated until required. Carefully peel back mould from chocolate. Add a scoop of Strawberry Ice Cream and top with candy floss

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