Vegetarian Steak & Ale Pie

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  Step 1

  Start by chopping the onions, mushrooms, carrots and garlic.

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  Step 2

  Heat a pan with a little vegetable oil and begin frying the garlic.

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  Step 3

  Add the Quorn Steak Strips and cook for 10 minutes until cooked through.

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  Step 4

  Add a tablespoon or so of the ale, to help it sizzle.

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  Step 5

  Transfer the steak into a pan and pour in the rest of the ale and the balsamic vinegar.

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  Step 6

  Add a little more oil to the frying pan and fry the onions until golden.

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  Step 7

  Add the cooked onion to the steak and ale.

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  Step 8

  Now add a little more oil to the pan and fry the carrots.

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  Step 9

  Add the mushrooms and cook until the vegetables are soft.

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  Step 10

  Add these to the steak and ale.

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  Step 11

  Add the cream cheese.

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  Step 12

  Toast some pine nuts and add them.

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  Step 13

  Roll out the pastry and line a pie dish.

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  Step 14

  Pour the steak and ale filling into the pie dish.

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  Step 15

  Top with pastry.

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  Step 16

  Use a small cookie cutter to cut a few air holes in the top of the pie.

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  Step 17

  Sprinkle with dried herbs.

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  Step 18

  Bake at 220°C for half an hour until golden.

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