Vegan Matcha Cookies

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• Step 1

  Sift the flour and matcha into a large mixing bowl.
  Beat the butter until creamy, then add the icing sugar with some salt and mix again until light and fluffy. Add flax egg and mix until combined. Gradually begin to add the flour mixture until a play-doh consistency is formed. Finally, add the chocolate chips and mix again until evenly distributed.

• Step 2

  Take the mixture and cut it in half on a worktop. Take each half and roll into a cylinder about an 1.5 inches in diameter. Wrap the tubes in cling film and refrigerate for at least two hours, overnight if possible. You can place the dough on a bed of rice to save it going flat on one side.

• Step 3

  Wrap the tubes in cling film and refrigerate for at least two hours, overnight if possible. You can place the dough on a bed of rice to save it going flat on one side.

• Step 4

  Place the cookies on a baking sheet lined with parchment paper about an inch apart for 15 minutes, until the edges are slightly golden.

• Step 5

  Allow the cookies to cool for 5 minutes on the baking tray before enjoying!

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