Vegan Gulab Jamuns !! (Indian Doughnut Holes Soaked In Flavoured Syrup)

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  Step 1

  In a wide bowl, take the flour, ground almonds, ground oats, baking powder and cardamom powder. mix all the dry ingredients well ( I snapped the picture before mixing)

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  Step 2

  Add a tbsp of oil and mix in lightly

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  Step 3

  Now make a soft dough with water. Add 1 tbsp of water at a time. You may need 10-12 tbsp of water to get really soft dough. Do not knead much. Let it rest, covered, for 5 min.

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  Step 4

  In a pot take 1.5 cups of water and 3/4 cup of refined sugar.

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  Step 5

  Bring it to a boil and then keep it on medium heat for 15 min or till the syrup thickens.
  Add 1 tbsp of cardamom powder and 1 tbsn of rose water.

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  Step 6

  Roll the dough into smooth balls

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  Step 7

  Deep fry in batches for 7 min till they turn dark gold or light brown in colour.

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  Step 8

  when they are still hot, toss them into the syrup. keep the syrup on low heat for 5 min after adding the balls.

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  Step 9

  All the balls are in. This is how they look after 5 min into the syrup.
  They will be hard now but give them time and they'll soften up.

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  Step 10

  30 min into the syrup.

  All soft and drenched in syrup.. mmmm :)

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  Step 11

  Now take out that pretty little plate you've been waiting for so long to show off arrange the jamuns, click pictures and upload a version :D :P

  No seriously, refrigerate for 2 hrs and serve chilled or serve hot (these are delicious both ways) Garnish with chopped pistachios.

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  Step 12

  Store them in the syrup and serve with a little syrup.

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Aishwarya Purohit · Adgaon, Maharashtra, IN · 19 projects 31st January 2014

So Yummy!
One of my most favourite dish!

buttercup303 · Moodbidri, Karnataka, IN · 94 projects 31st January 2014

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