Vegan Carrot Cake

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• Step 1

  Preparation:
  Pre-heat oven to 325. Grease and flour a 9-inch square baking pan.

• Step 2

  Combine applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour and soy milk until well mixed. Add carrots and walnuts.

• Step 3

  Spread batter evenly in baking pan. Bake for 45 minutes.

• Step 4

  Allow to cool then frost with:
  Ingredients:

  * 1 container Tofutti Better Than Cream Cheese
  * 1/2 cup soy margarine
  * 2 cups powdered sugar
  * 1 tsp vanilla extract
  * 1 1/2 tsp lemon juice (leave this out if you are a cream cheese frosting purist)

  Preparation:
  Let the Tofutti and soy margarine reach room temperature then combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice and use a blender or blending tool unless you like lumps, I don't mind them.

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