Craft projects to make using parmesan cheeses

Parmigiano-Reggiano, called Parmesan in English after the French name for it, is a hard, granular cheese that is cooked but not pressed. It is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova, Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the ... From Wikipedia