Uova Al Tegamino

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• Step 1

  Preparation :
  Take the potatoes
  Peel and cut into slices about 1/2 cm
  In a large skillet heat the olive oil then put to fry potatoes
  making colorire from both sides
  Add salt and let absorb excess oil on a paper towel
  Take two pans of crock ... I have renewed their earthenware pans purchased from CIS Ltd.
  Make a layer of fried potatoes, adding more salt if necessary
  Take the tuma of trifulau
  Cut off and deal 3 6 slices in each pan on the layer of potatoes
  Break an egg into each pan over potatoes and eggs (I readjusted the slices of cheese so that the yolk remained stuck in the middle)
  Bake at 180 until the egg is cooked (5/10 minutes) ... served with salt and pepper.

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