About
Supercharged Food
All hail the mighty, illustrious kale; can it do no wrong? Whether you’re already in a love
affair with this powerful healing ingredient, or you’re just in the courting stages, this crunchy kaleslaw will take your relationship to the next level.
Tags
© 2024 Lee Holmes / Murdoch Books · Reproduced with permission. · Supercharged Food: Eat Clean, Green & Vegetarian by Lee Holmes (Murdoch Books £14.99). Photography: Steve Brown & Cath Muscat
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Summer O. favorited Tuscan Kale Slaw
15 Jul 04:49
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Alecia B. favorited Tuscan Kale Slaw
17 May 03:51
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KelliDroze added Tuscan Kale Slaw to Food
18 Apr 00:53
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Murdoch Books published her project Tuscan Kale Slaw
15 Apr 06:00
You Will Need
3 cup
Thinly sliced Tuscan
Kale
½
Cabbage
, thinly sliced
1
red
Capsicum
(pepper), seeds and membrane removed, thinly sliced
1
small
Carrot
, grated
Parsley
, or micro herbs, to serve
Dressing
120 g
Raw
Cashews
40 g
Sesame Seeds
1 tbsp
freshly squeezed
Lemon Juice
2 ½ tbsp
Apple Cider Vinegar
¼ tsp
Celtic
Sea Salt
2 tbsp
sugar-free
Mustard
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Step 1
Place all the dressing ingredients in a food processor with a generous splash of filtered water and blend until smooth.
Place the slaw ingredients in a bowl, stir through the dressing and serve.
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