Tuna & Seaweed Burgers

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  Step 1

  Combine the tuna, garlic, sesame seeds, crispy onions, garlic and spring onions (saving a handful to top the burgers with later).

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  Step 2

  Stir in the seaweed, add the balsamic vinegar and season with soy sauce to your liking.

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  Step 3

  Form the mixture into two patties and coat with panko breadcrumbs.

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  Step 4

  Fry the patties with a little olive oil for 5 minutes on either side until golden.

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  Step 5

  Toast a burger bun and spread the bottom half with wasabi mayo and the top half with teriyaki sauce. Place your tuna burger inside and top with salmon roe and a sprinkling of crispy onions and spring onions.

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