Tomato, Basil + Cashew Cheese Pizza

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• Step 1

  TO MAKE CASHEW CHEESE: Add the following to your blender and run until smooth (no grittiness!): 1 cup cashews – soaked in 2 cups water for 30 min – hour, juice from 1/2 lemon, 1/2 cup water, 1/2 tsp dried basil, salt and pepper, to taste. Blended? Done!

• Step 2

  Preheat oven to 425 F.

• Step 3

  Line a baking sheet with foil and spray with olive oil spray (or I just rub it with olive oil… either way!) Set aside.

• Step 4

  Roll out your dough on a floured surface, and transfer to the baking sheet. It doesn’t have to be perfect… I mean, look at mine.

• Step 5

  Use the remaining olive oil to rub along the crust edges.

• Step 6

  In a small bowl, mix crushed tomatoes, sugar, oregano, red pepper flakes, salt, and pepper. Spoon it onto the dough.

• Step 7

  Dollop cashew cheese onto pizza.

• Step 8

  Cook at 425 F for about 25-30 minutes, or until crust is golden.

• Step 9

  Add fresh basil and serve.

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