About
The perfect combination of chocolate, mint, and *crunch*. These are very reminiscent of the Girl Scout cookies we all know as Thin Mints.
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Kimya J. favorited Thin Mint Copycats
15 Jun 22:01
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30 Sep 10:39
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Alex2:a L. favorited Thin Mint Copycats
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stephanie favorited Thin Mint Copycats
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bmicheau favorited Thin Mint Copycats
11 Jun 00:08
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The Domestic Goddess in Training added Thin Mint Copycats to Food
04 May 02:08
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Shantelle t. added Thin Mint Copycats to food!!
08 Dec 13:29
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BrokenSorrowLove favorited Thin Mint Copycats
30 Sep 03:03
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Devious_Insightful_Pixie favorited Thin Mint Copycats
21 Jul 05:53
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tinanewtonart favorited Thin Mint Copycats
29 Jun 07:05
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Step 11. Melt CandiQuik according to package directions. I used half of each package, (8 oz.) of Vanilla and Chocolate CandiQuik.
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Step 2
2. Add 1/2 teaspoon of peppermint extract to each 8 oz. of melted coating. Stir in 1/2 tablespoon of shortening to each tray of coating*.
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Step 33. Using a fork, dip the cracker in the coating, using a spoon to completely coat the cracker. Let the excess coating drip off through the fork tines. Place on wax or parchment paper to set. Reheat the coating for a few seconds as needed while dipping (the extract does cause the coating to dry faster).
*Please note - I am totally breaking the rules here. You are never supposed to add anything to the coating that has water in it (i.e. peppermint extract). Water and chocolate do not get along. However, I tested the waters (no pun intended) and since it was such a small amount, I got away with it. Just note, your coating may become clumpy and thick after adding the extract, making it very hard to dip without adding the shortening.
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