The Most Addicting Saltine Toffee

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  Step 1

  Preheat oven to 400° F. Line a rimmed baking sheet with rows of saltine crackers. The rimmed edges will prevent the toffee mixture from dripping. Make sure each cracker is side by side and not overlapping one another.

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  Step 2

  In a small saucepan boil butter over medium-high heat. Add in brown sugar. Stir continuously until it forms into a golden brown syrup. Pour over crackers. Use a rubber spatula to spread toffee mixture and make sure each cracker is evenly coated.

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  Step 3

  Bake for 10-15 minutes. Toffee mixture should be brown and bubbling. Remove from oven and use a small spatula to carefully transfer each cracker to a piece of wax paper or silicone baking mat. Allow excess to drip off in the process.

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  Step 4

  While cooling, heat candy melts in a microwave safe bowl in 60 second intervals while stirring with a rubber spatula in between. Transfer chocolate to a piping bag with a thin tip or just use a small plastic bag and snip one of the ends off. Drizzle chocolate generously on top of each cracker, alternating colors.

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  Step 5

  Top with sprinkles and a few M&M candies.

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  Step 6

  Refrigerate for 15-20 minutes and consume!

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