About
Recipe for The Donuts From Lyon
Serves: 50-60 pces Difficulty: Easy Price: $
Prep Time: 1 heure 15 min – Cooking Time: 10 min
Tags
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Crafterella featured The Donuts From Lyon
11 May 23:00
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Casserole & Chocolat published their project The Donuts From Lyon
10 May 09:00
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Step 1
Heat the milk 20 seconds in your micro-wave oven. Add the yeast.
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Step 2
Pour the flour and sugar in your food processor bowl. Add the milk and yeast.
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Step 3
Start kneading at low speed (2 on a scale from 1 to 6).
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Step 4
Add the butter cut in pieces, the rhum and the 3 eggs.
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Step 5
Knead until you get an homogeneous dough (help with a spatula from time to time). You can increase the speed to 4 on a scale from 1 to 6.
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Step 6
Let rise one hour at room temperature, covered with a clean and humid linen.
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Step 7
Preheat the oil at 170 degrees.
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Step 8
Spread the dough on your floured working plan.
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Step 9Cut diamonds (4-5 cm), make a cut in the center. Place the diamonds on the linen.
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Step 10
Start over until you use the whole dough.
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Step 11Fry the diamonds a few minutes until golden on each side.
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Step 12Place on absorbing paper then spread icing sugar.
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