About
The Best Chicken Fajitas
My absolute favorite chicken fajitas! The marinade for these is the best and they are so easy to make.
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- Erin C. published her project The Best Chicken Fajitas 24 Apr 04:44
You Will Need
.25 cup soy
Sauce
, gluten-free
.25 cup
Oil
.25 cup brown
Sugar
2 tbsp
Lime
Juice
2 tbsp
White
Vinegar
3
Cloves
Garlic
, minced
1 tsp
Salt
.25 teaspoon ground
Ginger
.5 teaspoon ground
Pepper
1 tsp
Chili Powder
1 tsp
Cumin
3 lbs
Chicken
breast
.5 large red
Onion
1
Green bell
Pepper
1
Red bell
Pepper
2
Tomatoes
, chopped
-
Step 1
Mix all the ingredients for the marinate together in a large ziploc bag or shallow dish. Add the sliced chicken and mix to coat it evenly. Marinate for at least 1 hour or up to 12 hours.
-
Step 2
Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinate to the skillet and sautee for 3-4 minutes, bringing the sauce to a full boil.
-
Step 3
Add the sliced onions, peppers, and tomatoes and cook until they are just tender.
Serve on corn tortillas with your favorite toppings. My favorite toppings are avocado, feta cheese (or queso fresco), and salsa. Enjoy!