Thai Dauphinoise
Extract from Vegan One Pound Meals • By Miguel Barclay • Published by Hodder & Stoughton
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Vegan One Pound Meals
Coconut milk plays such an important part in Thai cooking and is a great vegan substitute for cream. This gave me an idea! I used coconut milk to make a Thai version of a classic French dauphinoise.
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© 2024 Miguel Barclay / Hodder & Stoughton · Reproduced with permission. · Vegan One Pound Meals by Miguel Barclay (£16.99, Headline) comes out 18 April
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Leonor R. favorited Thai Dauphinoise
21 Feb 00:25
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Hodder & Stoughton published her project Thai Dauphinoise
26 Jun 09:07
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Step 1
Preheat your oven to 190°C/gas mark 5. Arrange the potatoes in an ovenproof dish, drizzle with sesame oil, season with salt and pepper, then bake in the oven for 10 minutes. After 10 minutes, add the coconut milk to the potatoes, along with crushed garlic and chilli flakes, and top with the pak choi. Drizzle with sesame oil and bake for another 10 minutes. Remove from the oven and serve with a splash of soy sauce.
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