Thai Chili & Ginger Tuna Burger w/ Cucmber Salad

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• Step 1

  Asian Cucumber Salad:
  Toss cucumbers, red onion, rice vinegar, and sugar in a bowl and set aside while you make the burgers.

• Step 2

  Tuna Burgers:
  Using a mortar and pestle mash the ginger, garlic, and chilis to form a paste.
  Add the fish sauce, basil, cilantro, and sugar then mix well.

• Step 3

  Chop the tuna in to small pieces.
  Mix the tuna with the mixture chili paste.
  Form 4 patties and put in the refrigerator for 30 minutes to set.

• Step 4

  Preheat your BGE to 400°.
  Rub the sesame and vegetable oil on both sides of the patties.
  Using a raised grid place the patties in the preheated BGE.
  Cook for 3 minutes per side for medium rare.

• Step 5

  Dress the burger with the drained Cucumber Salad and chopped peanuts for garnish. Sriracha Mayonnaise is also good for the spread.

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