Tequila Truffles

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• 

  Step 1

  Grate the zest from the lime into a bowl and place to one side.

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  Step 2

  Break 250g of the white chocolate into a bowl.

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  Step 3

  Heat the extra thick double cream in a saucepan.

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  Step 4

  Stir the cream until it begins to simmer.

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  Step 5

  Stir in the white chocolate until melted and turn off the heat.

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  Step 6

  Squeeze in the juice from the lime.

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  Step 7

  Stir in the lime zest and refrigerate over night. The chocolate will thicken but still be soft enough to scoop.

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  Step 8

  Scoop out spoonfuls of chocolate, roll into balls and then roll in icing sugar.

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  Step 9

  Place on a baking sheet and refrigerate for another hour.

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  Step 10

  Melt the remaining 50g of white chocolate and drizzle on top of your truffles.

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  Step 11

  Sprinkle the top of each truffle with a few chilli flakes.

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  Step 12

  Chill one more and serve!

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