Tasty Chocolate Tiffin

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  Step 1

  Gather your ingredients. I didn't end up using the butter or the sugar in this picture.

• Step 2

  Line your dish with Clingfilm, this will make your tiffin easier to get out later. You could also use baking paper or a silicon tray.

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  Step 3

  Put your biscuits in a sandwich bag and crush them. Wacking them off the worksurface is a great way of getting rid of frustration!

• Step 4

  Add your crushed biscuits, cocoa powder and the dried fruit to a mixing bowl and stir until everything is covered with the cocoa powder.

• Step 5

  Add the condensed milk and mix. You want the mixture to stick together but not be too wet. You may not need it all, I had a small amount left in the bottom of the can.

• Step 6

  Put the mixture in the dish and press down until it is even, flat and in all the corners.

• Step 7

  Chill in the fridge for 30mins.

• Step 8

  Melt the milk and dark chocolate. I used a measuring jug, blasted in the microwave for 30 second internals, stirring in between. You could also use a bowl over a pan of water.

• Step 9

  Pour the chocolate over your biscuit mixture, and spread it so it is even and flat. Decorate with the white chocolate buttons and chips. I tried to estimate how I would cut it up, and placed the buttons so there would be one per piece.

• Step 10

  Chill in the fridge for a few hours ( I left mine over night). Then pop it out of the dish and cut into portions. Enjoy! Let me know below if you try it out!

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