Sweetheart Pops

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• Step 1

  For each cake ball, flatten and shape it into a ¾-inch-thick circle by pushing it into the pastry cutter. Remove and smooth the edges with moistened fingers. Place in the fridge for 10 minutes to harden.

• Step 2

  Melt the candy melts in the base color. Dip each lollipop stick ¾ inch deep into the melted candy and insert a stick through the center of each cake pop. Leave for 1–2 minutes until the candy has set.

• Step 3

  Now dip each cake pop fully into the melted candy, making sure they get coated evenly. Remember to gently shake off any excess candy into the bowl, then place in a polystyrene block to dry.

• Step 4

  Melt the red candy melts, then quickly pour into the piping bag so the candy doesn’t set. Cut a small piece off the tip of the bag. Place a cake pop on a flat surface. Pipe the outline of a heart shape on the pop and then pipe Sweethearts messages. Repeat with the remaining pops.

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