Sweet Potato Pie Muffins

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• Step 1

  Dice sweet potatoes into cubes and steam until cooked (about 5-10 minutes).

• Step 2

  Preheat the oven to 375 degrees Fahrenheit.

• Step 3

  Use a box grater, grate zucchini finely and squeeze out the juice, until you get 1/4 cup tightly packed zucchini

• Step 4

  Place sweet potatoes, zucchini, egg, brown sugar, avocado oil, maple syrup, vanilla in the food processor and process until a puree.

• Step 5

  In a separate bowl, combine whole wheat flour, baking powder, salt, ground cinnamon, allspice and nutmeg and mix well.

• Step 6

  Slowly incorporate the wet sweet potato mixture into the dry ingredients. Add milk and mix well.

• Step 7

  Scoop about 1/4 cup of batter into each lined muffin tin cup.

• Step 8

  Mix together 1 tablespoon brown sugar and 1/2 teaspoon of cinnamon for the topping, and gently sprinkle a pinch on each muffin.

• Step 9

  Bake at 375 degrees for about 15-18 minutes, until thoroughly cooked. Remove from oven and let cool. Store at room temperature or in the refrigerator.

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