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yummy :)
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You Will Need
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Step 1Place the sheet of nori on a bamboo rolling mat. (if you do not have one you can use clingflim)
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Step 2Spread the cooled sushi rice over the nori in a thin layer.
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Step 3Cut very thin slices of fish. I used salmon and you can put in vegetables such as pepper and cucumber.
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Step 4Place the fish and vegetables in the middle af the rice and nori
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Step 5Starting with the edge nearest to you roll it very gently but tightly into a tight cylinder.
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Step 6
Pull the rolling mat away and you will find there will be a bit of the nori left. Get some wasbi and spread a very thin layer on it to seal the sushi together.
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Step 7Get a very sharp knife and cut the sushi into small pieces.
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Step 8Serve with soy sauce, oyster sause, wasabi etc :)
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I like to have a little bowl of warm water the whole time I'm making sushi... for sealing and dipping the knife in before I cut it.
I hate wasabi.
thank you for the tip