About
a quick hot snack for a rainy evening!
This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)
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buttercup303 published her project Stuffed Bread Fritters(Bread Pakoda)
30 Apr 11:50
You Will Need
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Step 1Grind the mint chutney ingredients to a thick paste using required amount of water.
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Step 2Thinly slice onions and boiled potatoes. sprinkle with salt and pepper and keep aside.
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Step 3Make sandwiches:
Spread the mint chutney on one slice of the bread and ketchup on the other side.
Place slices of onion, boiled potato and tomato and make a sandwich. -
Step 4In a bowl, mix all the batter ingredients and make a fairly thick batter adding water.
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Step 5Place the sandwich in the batter bowl and spoon batter over the entire sandwich.
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Step 6Heat oil in a wok to smoking point.
Deep fry the sandwich till golden brown and crispy.
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Step 7Remove and drain the excess oil.
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Step 8Slice the sandwich diagonally and serve hot with ketchup and mint-coriander chutney.
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