Stuffed Artichoke Hearts

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• 

  Step 1

  Preheat oven to 400 degrees.

  Drain your artichoke hearts well and arrange in a baking dish, cut side up. Squeeze the juice of ½ lemon over the hearts.

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  Step 2

  Heat olive oil and butter in medium skillet over medium heat. Once butter has melted, add anchovies and garlic. Cook, breaking up with a spoon, until the anchovies have dissolved into the butter.

  Add bread crumbs and toast over medium high heat until golden brown.

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  Step 3

  Off heat, stir in parsley, parmesan cheese, a pinch of salt and black pepper. Pour the bread crumb mixture over the artichoke hearts.

  Bake for 10 - 15 minutes. Serve warm.

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