About
Strawberry and Lime Mini Cheesecakes a Cinco De Mayo inspired recipe
Ingredients:
2 pkg. (8 oz. each) Cream Cheese, softened
1 pkg. mascarpone cheese
1/2 cup caster/white sugar
1 tsp. grated lemon zest (2 limes)
juice of 2 limes
1 cup sliced and hulled strawberries
1-2 tablespoons of caster/white sugar
for the base:
12 biscuits (makes roughly 1½ cups crumbs)
2 tablespoons melted butter
1 tablespoon caster/white sugar
½ teaspoon ground cinnamon (optional)
6 glass ramekin dishes.
(about 30 minutes to make plus 4 hours to set)
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Sveta favorited Strawberry And Lime Mini Cheesecakes
04 Dec 17:54
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leksee.swenson favorited Strawberry And Lime Mini Cheesecakes
26 Jul 04:32
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Kaiulani W. favorited Strawberry And Lime Mini Cheesecakes
10 Jul 01:48
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Kt Bing added Strawberry And Lime Mini Cheesecakes to Kaley Cuoco - DIY The Look
17 Jun 21:23
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Lejka B. favorited Strawberry And Lime Mini Cheesecakes
07 May 18:21
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HylianWriter534 added Strawberry And Lime Mini Cheesecakes to To-Make List (Food)
08 Mar 21:07
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HylianWriter534 favorited Strawberry And Lime Mini Cheesecakes
21 Feb 18:37
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jessica.boulanger.10 added Strawberry And Lime Mini Cheesecakes to foods
26 Jan 02:31
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Rachel D. favorited Strawberry And Lime Mini Cheesecakes
05 Jul 16:35
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Step 1
Crush the biscuits and add the melted butter and cinnamon (optional). Mix well and press firmly into the ramekin dishes (alternatively for a larger cheesecake us an 8-inch pie pan). Pat down using the back of a tablespoon. Place in fridge for 30mins to set.
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Step 2
While base is setting. Mix together cream cheese, mascarpone, lime zest, lime juice (I normally put the lime juice in to taste roughly about 2 limes worth but if you would prefer a zestier cheesecake add 1 more) sugar, using a wooden spoon or electric mixer. Pour the cheese mixture over the base and spread evenly. Put cheesecakes in the fridge for at least 1 hour to set, (if making a large cheesecake it will need at least 4 hours to set, preferably overnight).
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Step 3
While the cheesecakes are setting, slice the strawberries and sprinkle with a generous amount of sugar (1 to 2 tablespoons). Just before serving spoon the sliced strawberries and juice over the mini cheesecakes.
cook's notes: I have made these cheesecakes many times and they are always dissapear quickly... I will be making them again next week for Cinco De Mayo to go along with burritos, nachos, and possibly some cinnamon tortilla crisps too.
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