I started out by making a bain-marie, with a saucepan, glass bowl and water. I boiled the water underneath the glass bowl, broke up the chocolate and melted it in the bowl.
Step 2
After the chocolate was completely melted, I dipped in the strawberries.
Step 3
I placed them on a tray.
Step 4
Then I put them in the fridge for the chocolate to set.
Step 5
It was then that my mum asked the eternally stupid question: "have you left over any chocolate". Yes. Yes of course.
CO + K User