Stir Fried Mixed Vegetables

The Better Than Takeout Thai Cookbook

https://www.cutoutandkeep.net/projects/stir-fried-mixed-vegetables • Posted by Callisto Media

Pad Pak Ruam Mit SPICE LEVEL: NONE PREP TIME: 10 MINUTES • COOK TIME: 10 MINUTES NUT-FREE You can use whatever vegetables you’d like in this dish, but a mixture of different col- ors and textures gives the best results. To make it vegetarian or vegan, use vegetarian oyster sauce (made with mushrooms, sometimes labeled as “Vegetarian Stir-Fry Sauce”) or use only soy sauce. You can nd fresh or frozen baby corn in Asian grocery stores—it is worlds better than canned baby corn, so if you can nd it, give it a try! If not, canned also works. SERVES 4

You will need

2 tbsp Vegetable Oil ½ Onion , cut in 1⁄2-inch slices 10 Pieces Baby Corn , halved lengthwise if large 1 cup Broccoli florets, cut into 3-inch pieces ½ Carrot , peeled and thinly sliced crosswise into thin coins (about 1⁄2 cup) 2 cup Napa Cabbage , cut into 3-inch pieces 1 cup Snow Peas 2 tbsp Oyster Sauce 2 tbsp Water 1 tbsp Soy Sauce 1 tsp Sesame Oil Jasmine Rice , for serving

Project Budget

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Difficulty

Description

Pad Pak Ruam Mit SPICE LEVEL: NONE PREP TIME: 10 MINUTES • COOK TIME: 10 MINUTES NUT-FREE You can use whatever vegetables you’d like in this dish, but a mixture of different col- ors and textures gives the best results. To make it vegetarian or vegan, use vegetarian oyster sauce (made with mushrooms, sometimes labeled as “Vegetarian Stir-Fry Sauce”) or use only soy sauce. You can nd fresh or frozen baby corn in Asian grocery stores—it is worlds better than canned baby corn, so if you can nd it, give it a try! If not, canned also works. SERVES 4

Instructions

1. In a large wok or skillet over medium heat, heat the vegetable oil.

2. Add the onion, and stir-fry until softened, about 2 minutes.

3. Add the baby corn, broccoli, and carrot, and continue stir-frying for another 3 minutes, stirring constantly with a wooden spoon or spatula.

4. Add the cabbage and snow peas, and stir-fry for 1 minute more.

5. Add the oyster sauce, water, soy sauce, and sesame oil, and continue stir-frying until all the vegetables are crisp-tender and evenly covered in the sauce, 2 to 4 minutes more.

6. Serve with Jasmine Rice.