About
Chunky Oumph! ribs in a sticky sweet Hoisin sauce!
This recipes uses The Chunk by Oumph! with a texture so meaty that it's hard to tell that it's vegetarian. Combine it with sweet hoisin sauce for meat-free stick ribs!
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You Will Need
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Step 1Place the Oumph! in a baking tin and preheat the oven to 180'C.
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Step 2Dissolve the stock cube in 500 ml of boiling water.
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Step 3Pour the stock over the Oumph.
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Step 4Grate the onions and garlic over the Oumph and stir in.
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Step 5Roast for 50 minutes.
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Step 6Place the soy sauce, peanut butter, dark brown sugar, garlic cloves. rice wine vinegar, tomato puree, sherry and toasted sesame oil and hot sauce into a blender.
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Step 7Blend until smooth.
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Step 8Pop the cooked Oumph into a wok and pour the sauce over top. Sprinkle with sesame seeds and fry for a few minutes.
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Step 9Serve with a side of rice.
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