Spicy Green Bean And Cumin Devilled Eggs

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• Step 1

  Hard Boil all 12 eggs and peel when cool.

• Step 2

  Slice eggs in halves so that you have 24 bite sized bits of goodness.

• Step 3

  Softly scoop out yolks from eggs and put in a medium sized bowl.

• Step 4

  Add chopped beans and as much mayonaise as you want (usually around 1/2 cup-3/4
  cup or more) and mash together in bowl. Once it looks like it's about to get creamy, add
  cumin to taste.

• Step 5

  With a teaspoon, add your new delicious filling to the yolk-free holes in the eggs.

• Step 6

  Once you've completed all 24, plate on a fun plate or serving tray and sprinkle with
  paprika (or more cumin if you don't have paprika) for taste.

• Step 7

  Refrigerate (or if you're in Prince George where it's really cold in the winter, put it outside)
  until ready.

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