Soft Shell Crab Appetizer

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• 

  Step 1

  Let soft shell crabs thaw and pat dry with paper towels. The excess liquid will pop in the oil if you’re not careful!

• Step 2

  Fill a pot with 4 inches of frying oil. Heat to 350 degrees.

• Step 3

  In a medium bowl, gently whisk the eggs until the yolk and egg whites are just barely incorporated.

• Step 4

  Add the ice cold water and gently whisk together.

• 

  Step 5

  Add the flour to the into the mixture and lightly combine; do not over-mix. There should be still be lumps of batter.

• Step 6

  Take one soft shell crab and dip it into the batter, making sure the whole crab is covered in batter.

• Step 7

  Carefully put the crab into the pot of preheated oil, top side down. Cook for 1-2 minutes on each side until golden brown and crispy.

• Step 8

  Remove from oil and let the crab drain on a plate with paper towels.

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  Step 9

  Repeat for each crab.

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  Step 10

  Serve with lemon wedges and a side of citrus ponzu.

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