Snap Pea, Feta And Chili Salad

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Cut snap peas on the diagonal into 1/2-inch pieces. Mince the red chile. Cut banana pepper lengthwise then again crosswise into thin pieces, about 1/8-inch each (if using). Roughly chop mint and tear or cut tarragon into small pieces.

• Step 2

  Whisk together lemon juice and olive oil. Add salt to taste, keeping in mind hat the feta will add saltiness as well. Just a small pinch was enough for me.

  Add torn lettuce pieces to the snap peas and peppers. Drizzle dressing over the veggies and scatter sesame seeds and then the feta. Add a grind or two of fresh black pepper. Toss salad gently but thoroughly with your hands or with tongs. Make sure all of the vegetables are coated with a bit of the dressing.

• Step 3

  Serve in a big salad bowl or on individual plates. Scatter a pinch more of the sesame seeds over the salad before serving. Eat immediately.

Comments

Leave your comment