About
Recipe by Henderson's Of Edinburgh
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Kala V. favorited Smokey Babaganoush
16 Jul 19:26
You Will Need
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Step 1
Take two washed organic aubergines, leave whole, and place directly on a naked gas flame.
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Step 2
Toast evenly all over until the skin is charred, blackened and finish in the oven till the centre of aubergine is soft and cooked.
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Step 3
When they are cooked, place in a container with a lid, this encourages the skin to come off.
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Step 4
Peel as soon as cool enough to touch.
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Step 5
Now add the 2 cloves crushed garlic, 2 tablespoons tahini, the juice of one lemon, 4 tablespoons olive oil, fresh coriander, mint, parsley, salt, pepper.
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Step 6
Blend till smooth.
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Step 7
It will set in one hour in the fridge, or keep at room temperature to use as a dip.
