Smokey Babaganoush

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• Step 1

  Take two washed organic aubergines, leave whole, and place directly on a naked gas flame.

• Step 2

  Toast evenly all over until the skin is charred, blackened and finish in the oven till the centre of aubergine is soft and cooked.

• Step 3

  When they are cooked, place in a container with a lid, this encourages the skin to come off.

• Step 4

  Peel as soon as cool enough to touch.

• Step 5

  Now add the 2 cloves crushed garlic, 2 tablespoons tahini, the juice of one lemon, 4 tablespoons olive oil, fresh coriander, mint, parsley, salt, pepper.

• Step 6

  Blend till smooth.

• Step 7

  It will set in one hour in the fridge, or keep at room temperature to use as a dip.

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