Singapore Noodles With Cashews
Extract from Vegan One Pound Meals • By Miguel Barclay • Published by Hodder & Stoughton
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Vegan One Pound Meals
In this quick stir-fried noodle dish I slice my beans lengthways so they don’t need to be boiled separately, and use cashews because I think they look a bit like prawns in a Singapore chow mein.
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© 2024 Miguel Barclay / Hodder & Stoughton · Reproduced with permission. · Vegan One Pound Meals by Miguel Barclay (£16.99, Headline) comes out 18 April
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Catarina Arraes added Singapore Noodles With Cashews to Foodies
08 Mar 16:49
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Kevin Huggins commented on Singapore Noodles With Cashews
16 Jul 05:06
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Kevin Huggins favorited Singapore Noodles With Cashews
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Hodder & Stoughton published her project Singapore Noodles With Cashews
26 Jun 09:07
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Step 1
Pre-cook or soak the rice noodles according to the packet instructions.
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Step 2
Meanwhile, pan-fry the onion in a splash of sesame oil over a high heat for about 30 seconds, then add the garlic and chilli flakes. Just before the garlic starts to brown, add the beans, carrot matchsticks and cashew nuts and cook for about 5 minutes, until softened. Add the curry powder and a splash of soy sauce, then mix in the drained noodles, season with salt and pepper and serve.
Comments
Kevin Huggins
Awesome!
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