Simply Cauliflower Soup

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  Step 1

  First fry your onion in a little oil or butter until its soft in a deep pan.

  Next add the cauliflower, it should already be in florets if its frozen. Fry for a few minutes then add your stock powder and then boiling water, use as much or little as you want to make it a thick or thin soup.

  Cook on a low heat until everything is tender.

  Transfer over to a blender and blend until soup is smooth. With it still in the blender add your milk then blend again for a few seconds.

  Return to the heat in the pan and cook for another minute or so.

  Serve straight into a bowl and decorate it with herbs if you like.

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