Simple Quiche Lorraine

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• Step 1

  First, mix the cheese and flour together in a bowl.(the cheese doesnt have to be cheddar, you can use virtually any cheese you wish, although it must be shredded.) Pour the mixture into the pie crust and even out the mixture accross the bottom.

• Step 2

  Chop the ham into small, square bits and sprinkle it onto the flour mixture.(Again, this does not have to be ham, it may be canadian bacon,or regular bacon, you might even choose not to add ham. Its what you prefer.)

• Step 3

  In the bowl you just used, combine eggs, salt, milk, and ground mustard. Beat this with a fork or whisk, just like scrambled eggs. Make sure it is smooth and pour it evenly over the flour,cheese, and ham mixture. wait a few seconds for the eggs to seep into the flour. You know when its ready when it stops bubbling.

• Step 4

  Then Bake the quiche at 375 degrees F for 45 minutes. Be very careful putting this in the oven, because it is very easy to spill.

• Step 5

  Enjoy!

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