Simple Cookies

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  Step 1

  Preheat the oven to 230 degrees Celsius. (446 F)

  Melt the 90 grams of margarine (or butter) in a pan, don't let it boil.

  Mix the butter with the sugar and the egg. Stir well.

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  Step 2

  Add the flour, salt and optionally cinnamon (or cocoa or any other tasty stuff you'd like) and knead it all into a ball.

  Let the ball rest in the refrigerator for about 10 minutes.

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  Step 3

  Meanwhile prepare a surface by dusting it with normal flour and get out some cookie shapes or just a normal glass (like I did).

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  Step 4

  Lay the ball of dough on your working surface and flatten it with a rolling-pin (also dusted with flour) to about 0,5 - 1 cm thickness.

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  Step 5

  Cut out cookie shapes and put them on a baking tray covered with baking paper. Leave some space between them because they'll rise and expand a bit.

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  Step 6

  OPTIONAL

  Add chocolate eggs to the center of each (or some) cookie and press them in a little.

  You could also add other decorations that are suited for baking.

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  Step 7

  Put the tray into the center of the oven and bake for 20-25 minutes. Then take them out and let them cool.

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