Simple Choc Fudge With A Hint Of Mint (No Thermometer Req)

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• 

  Step 1

  get the equiptment you need out ready,

  grease the baking tray/tin or if using a dish like i did line with cling film

• 

  Step 2

  get all ingredients ready and measured out

• Step 3

  add all ingredients to sauce pan and heat untill the sugar has desolved and the butter and aero chocolate balls have desolved

• 

  Step 4

  bring the mixture to the boil and boil for aprox 20mins

  dont worry if the mixture doesnt thicken up it will when cooled

• Step 5

  take the mixture off the heat and leave to one side for aprox 5 mins

• Step 6

  beat the mixture for a few mins untill it thickens

• 

  Step 7

  pour into baking tray / dish

  and leave to cool at room temperature for a little while

  once cooler put in the fridge untill completely set.

• Step 8

  cut into squares or whatever shape takes your fancy

  eat and enjoy :)

Comments

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hannah g. · Horten, Vestfold, NO · 74 projects 21st July 2014

Ah, thats a shame, but thank you for taking the time to reply to me

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hannah g. · Horten, Vestfold, NO · 74 projects 21st July 2014

Would you mind telling me how much sugar and chocolate you include in this recipe? You don't seem to have stated that anywhere

bbw_jenn · Chorley, England, GB · 13 projects 21st July 2014

hi, im so sorry, i cant find my origonal recepie anywhere and havent made this for a while so im afraid i have no idea how much sugar i used

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Cat Morley · London, GB · 1432 projects 9th May 2013

Yum this looks so tasty!

bbw_jenn · Chorley, England, GB · 13 projects 9th May 2013

it is very! ive eaten half of it already haha, i think next time i make it i will add some mint essence to it as well to make the mint stand out more

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