About
Silky smooth and super chocolaty, this fudge frosting is perfect for piping out designs on cakes and cupcakes. Of course is spreads like a dream too, make a batch and see for yourself!
Super fudgy frosting that is perfectly pipable and ready to decorate your cakes, cupcakes and cookies. This recipe makes a luscious chocolate frosting that has a bit of sheen and is silky smooth. It's easy to make and delicious to eat too!
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Pearleen E. favorited Silky Smooth Fudge Frosting
25 Jul 18:49
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Ellen F. favorited Silky Smooth Fudge Frosting
10 Apr 00:13
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Crafterella featured Silky Smooth Fudge Frosting
25 Mar 23:00
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Karen L. favorited Silky Smooth Fudge Frosting
19 Mar 00:01
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Carlee S. published their project Silky Smooth Fudge Frosting
15 Mar 09:00
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Step 1
Add all ingredients to a large mixing bowl (or bowl of an electric mixer).
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Step 2
Beat on low for 30 seconds to combine and then on medium for 5 minutes. The mixture should be completely smooth.
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Step 3
Allow to sit until completely cooled to room temperature. To speed up the process, you can put the bowl in the refrigerator for about 15 minutes.
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Step 4
Beat again until light and fluffy.
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Step 5
Pipe or spread on completely cooled cake.
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Step 6
Extras can be stored in the refrigerator or freezer in an airtight container. Just allow to come to room temperature and rewhip before using.
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