About
Purple beetroot brownies with apricots, white chocolate chips and lots of seedy goodness!
I've been curious about putting beetroot into brownies and cakes for a while and finally plucked up the courage to give it a go. Knowing that Tom would go "yuck yuck yuck" at the thought of combining one of his favourite treats with root vegetables, I decided to keep it a secret until he'd tried them and knew he liked them! So, if the king of fussy eating likes these brownies, I can promise you will too!
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TinyTessieG favorited Seedy Beetroot & Apricot Brownies
26 Jul 16:26
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Cat Morley published her project Seedy Beetroot & Apricot Brownies
26 Jul 07:52
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Step 1Blend together the beetroot, butter and sugar until smooth and then scrape into a bowl. Beat in the eggs until the mixture is nice and fluffy.
I love the colour of the pink butter!
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Step 2Chop up the apricots and any other yummies you want to pop in the brownies.
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Step 3Add the flour, ground almonds, white chocolate chips, cocoa and apricots to the mix.
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Step 4Mix together until combined.
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Step 5Scrape into a greased baking tin with a spatular and smooth off the top.
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Step 6Sprinkle with a generous helping of mixed seeds.
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Step 7Bake for 18 minutes at 200'C.
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Step 8Cut into squares and serve!
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