Scrambled Duck Eggs With Smoked Salmon On Homemade Bread
Extract from A Home-grown Table • By Emma Dean • Published by New Holland
About
A Homegrown Table
I like to use duck eggs when I can because of their bright orange creamy yolks. You can often find them at farmers’ markets. The yolk is very rich and, with the addition of cream and lashings of butter, make a wonderfully indulgent breakfast. Your breakfast friends will beat down your door for this one.
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New Holland Publishers published her project Scrambled Duck Eggs With Smoked Salmon On Homemade Bread
29 May 12:17
You Will Need
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Step 1
Finely slice the smoked salmon into strips.
Whisk the eggs and cream together. Heat a non-stick pan over a high heat, and melt 1 knob of butter.
Season the egg mixture and pour it into the pan. Fold the eggs quickly as they cook. Just before the eggs
are set, fold in the salmon pieces for about 5 seconds and then remove from pan.
Slice and toast the bread and spread with lashings of butter. Serve the eggs on the side.
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