About
With Quorn chicken, lemongrass and ginger!
Tom and I had a nasty cold a couple of weeks ago and I was craving a hearty soup to make us feel better. This satay soup is sure to do the trick and is filled with meat-free chicken and noodles to fill you up.
Tags
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Melissa Beth added Satay Noodle Soup to Foodening
20 Jan 21:27
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Melissa Beth commented on Satay Noodle Soup
10 Jan 05:41
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Melissa Beth favorited Satay Noodle Soup
10 Jan 05:40
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Laura_927 favorited Satay Noodle Soup
30 Jun 08:29
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Sarah W. favorited Satay Noodle Soup
26 Jan 14:51
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judithchen commented on Satay Noodle Soup
26 Jan 08:03
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Cat Morley published her project Satay Noodle Soup
25 Jan 22:22
You Will Need
100 g
Quorn
roast chicken slices
4 packets
Straight to wok
Noodles
1 l
Vegetable Stock
400 ml
Coconut Milk
1
Red Onion
4
Garlic Cloves
1
stalk of
Lemon Grass
1 in
grated fresh
Ginger
6 tbsp
Peanut Butter
2 tbsp
Dark
Soy Sauce
6 tbsp
Salted
Peanuts
2 tbsp
Chopped salted
Peanuts
to serve
Fresh Herbs
to serve
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Step 1Chop the red onion, garlic and lemon grass and cook in a sauce pan with some olive oil until golden.
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Step 2Stir in the peanut butter, soy sauce and grated ginger.
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Step 3Stir in the vegetable stock, coconut milk leave to simmer for 30 minutes. Add the Quorn chicken slices, noodles and un-chopped peanuts.
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Step 4Serve with chopped peanuts and a handful of chopped fresh herbs.
Comments
Melissa Beth
·
McLean, Virginia, US
·
90 projects
Yum! Love Peanut dishes and can't do tomato based soups anymore. This is perfect for under the weather days! 
judithchen
·
Ilmenau, Thuringia, DE
·
54 projects
Cat this is a great recipe but maybe you need to put a detail of the soy sauce. For instance Indonesia, China, Thailand, and Japan has totally different soy sauce. also some types are sweet and some are salty, and it also differs in thickness 
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