Sandy Blueberry Macaroons (No Bake, Sugar Free)

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Slowly melt the Cacao butter in a water bath.

• Step 2

  Make a flour of the Cashews in a blender.

• 

  Step 3

  Add all of the ingredients except the frozen Blueberries to a food processor and process until you have a dough.

• 

  Step 4

  Using an ice cream scoop, form macaroons and put 4-6 frozen blueberries into the macaroon (as many as you can fit) and put extra dough underneath to seal.

• Step 5

  Dry them in a dehydrator oven for 4-5 hours. You can also put them in the fridge for 4 hours before eating.

Comments

Leave your comment