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tasty cupcakes based on starbucks new seasonal drink
When things get really bad you can always rely on coffee shops for the ultimate saccharine hit. I am dying to try Starbucks new salted caramel range, the mocha in particular sounds like the ultimate decadent treat.
I was so excited by it that I was inspired to make these cupcakes.
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Jacqueline W. favorited Salted Caramel Mocha Cupcakes 19 Jun 23:39
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Step 1
Preheat the oven to 175C and line a cupcake tin.
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Step 2
Beat the eggs, sugar, butter, flour, cocoa and coffee together and divide into cupcake cases.
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Step 3
Bake on the middle shelf for 18-20 minutes, until the tops are springy and an inserted toothpick comes out clean.
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Step 4
Leave to cool.
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Step 5
Whip the icing sugar and the cream together until it forms stiff peaks.
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Step 6
Pipe onto cupcakes and drizzle with salted caramel.