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tasty cupcakes based on starbucks new seasonal drink
When things get really bad you can always rely on coffee shops for the ultimate saccharine hit. I am dying to try Starbucks new salted caramel range, the mocha in particular sounds like the ultimate decadent treat.

I was so excited by it that I was inspired to make these cupcakes.

Posted by BAKE from London, United Kingdom • Published 2nd May 2013 • See BAKE 's 7 projects »

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Jacqueline W. favorited Salted Caramel Mocha Cupcakes 19 Jun 23:39
Alina favorited Salted Caramel Mocha Cupcakes 04 Jun 20:09
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Jen C. favorited Salted Caramel Mocha Cupcakes 19 May 21:10
karmy_2683 added Salted Caramel Mocha Cupcakes to cose da fare :D 17 May 09:45
lin d. favorited Salted Caramel Mocha Cupcakes 11 May 13:46
Emily F. added Salted Caramel Mocha Cupcakes to Food 07 May 22:15
Suzi T. favorited Salted Caramel Mocha Cupcakes 06 May 12:59
judithchen added Salted Caramel Mocha Cupcakes to recipes 05 May 15:50
MaybeAViking favorited Salted Caramel Mocha Cupcakes 05 May 14:14

Step 1
Preheat the oven to 175C and line a cupcake tin.
Step 2
Beat the eggs, sugar, butter, flour, cocoa and coffee together and divide into cupcake cases.
Step 3
Bake on the middle shelf for 18-20 minutes, until the tops are springy and an inserted toothpick comes out clean.
Step 4
Leave to cool.
Step 5
Whip the icing sugar and the cream together until it forms stiff peaks.
Step 6
Pipe onto cupcakes and drizzle with salted caramel.