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Cost: $ $ $ $ $

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Time: 40 mins

Cook up a batch of tasty mustard & dill salmon burgers!
We don't eat meat, so we're big fans of salmon. Our favourite salmon is served with a mustard & dill sauce, so I decided to combine these flavours in my burgers. I'm a big wimp when it comes to spices too, so feel free to go crazier with the chilli flakes!

Posted by Cat Morley from London, United Kingdom • Published 2nd May 2013 • See Cat Morley's 1145 projects »

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Cat Morley replied to a comment on her project Salmon Burgers 22 Dec 12:15
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Step 1
Chop the red onion, dill, garlic and salmon in to cubes.
Step 2
Pop half of the ingredients in a blender and add the mustard.
Step 3
Blend until a thick puree is formed and scrape out in to a bowl.
Step 4
Add the rest of the chopped ingredients in to the blender and season with cumin, chilli flakes and salt & pepper. Blend a little so that the ingredients are combined but not pureed. Scoop this mixture to the bowl and mix together with the capers and oats.
Step 5
Form the mixture in to patties and coat with breadcrumbs.
Step 6
Coat a frying pan with oil and add the burgers when it's hot.
Step 7
Cook the burgers for a few minutes on either side until golden.
Step 8
Serve on a toasted bun with a few salad leaves.
Step 9
Optional: you can mix together some more chopped dill and mustard for a tasty sauce to top the burgers with.