Salad With Avocado, Baked Feta And Pomegranate Seeds

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• Step 1

  Dry the feta cheese with some kitchen paper
  Put the flour on a plate and coat the feta with flour
  Heat the vegetable oil in a frying pan on medium heat and bake the feta for about 1 minute per side, until brown
  Mix the pistachio oil and vinegar, season with salt & pepper
  Mix the salad, avocado and pomegranate seeds in a bowl
  Place the baked feta on top and dress with the vinaigrette

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