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perfect for a cheese plate or drink
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andy m. commented on Rosemary Ginger Pickled Red Grapes
06 Mar 05:24
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Step 1
Prep your jars/lids. Slice an shallow X into the stem side of each grape. Evenly divide the spices and grapes between 2 pint jars. Combine the water, vinegar and sugar in a saucepan and bring to a low boil. Stir to dissolve the sugar. Pour brine over the grapes, leaving 1/2 inch of headspace. Remove any bubbles. Seal and process in a water bath for 10 minutes.
Yield: 2 pints
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andy m.
Thanks for providing recent updates regarding the post, I look forward to read more.
