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Indulgent gin laced chocolate & rosemary puddings
Sure to please any chocolate lover, these indulgent puddings are laced with Gin Mare, infused with rosemary and topped with sea salt.
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Laura_927 favorited Rosemary & Gin Chocolate Pots
30 Jun 08:23
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Emma H. favorited Rosemary & Gin Chocolate Pots
23 May 20:22
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Cat Morley published her project Rosemary & Gin Chocolate Pots
23 May 06:00
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Step 1Fill a small pan with a small amount of water and bring two twigs of rosemary to the boil.
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Step 2Remove from the heat and leave to seep for 10 minutes.
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Step 3Heat the milk and cream in a separate pan.
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Step 4Whisk together the cocoa, sugar and cornflour.
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Step 5Remove the rosemary from the water and bring to the boil again.
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Step 6Whisk in the eggs along with 4 tbsp of the rosemary water.
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Step 7Chop the dark chocolate.
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Step 8Whisk the cocoa mix and dark chocolate into the milk over a low heat until smooth and all the chocolate has melted.
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Step 9Add the Gin Mare.
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Step 10Pour the pudding into small pots, cover and refrigerate.
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Step 11When set, top with some sea salt and a small sprig of rosemary.
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