Rose Spaghetti With Bacon, Anchovies & Pesto

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  Step 1

  Bring a pan of water to the boil and begin cooking the spaghetti. Meanwhile, slice the Quorn bacon into strip and fry with a little olive oil.

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  Step 2

  Add the anchovies. As you fry them, they will begin to break up and have a texture similar to crab.

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  Step 3

  Add the rose wine and bring to a simmer.

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  Step 4

  Stir in the pesto, chopped garlic and chilli flakes.

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  Step 5

  Slice in the green olives and add the capers and dried herbs.

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  Step 6

  Once the liquid has reduces by two thirds, remove from the heat and grate in the parmesan, saving a little for serving.

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  Step 7

  Stir in the cooked spaghetti and serve with some freshly grated parmesan and season with salt and pepper.

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